ito Desserts & Gifts
ito Cake Flight
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Shock-frozen mini cakes with enduring freshness Assorted cakes with various flavour profiles No chemical additives or preservatives Monthly rotating cake flavours All ito Shock-frozen cakes are prepared in the licensed commercial kitchen; however, we cannot guarantee that all cakes are free of any specific allergens. The cakes contain gluten, wheat, dairy and eggs; some may contain tree nuts and alcohol.
In shock freezers, freshly out-of-oven cakes are chilled to -40 °C/ -40 °F within minutes. This virtually stops all chemical reactions in the cakes. Compared with the cakes which have sat in the display cases, Shock-frozen cakes better capture the flavours and freshness, and stay fresh much longer when frozen.
Fridge thawing instructions: Leave ito cake flight in the fridge (at 4°C/39°F) for 2 - 3 hours
Room temperature thawing instructions: Leave ito cake flight in room temperature (~ 21 °C/70 °F) for 30 minutes
You can store ito cake flight in freezer (~ -20°C/-4°F) for up to 1 month.
During the soft opening, we offer local delivery within the eligible areas in the GTA. Please check your delivery eligibility by selecting the Local Delivery method during checkout. Pick-ups are also available (at 66 Forest Manor Rd, North York ON.)
The eligible delivery areas are:- M2J, M2K, M2H, M2L
- M3B, M3A
- M1T, M1W, M1R
We offer deliveries on Saturdays and Mondays during the delivery window between 10AM and 5PM. A confirmed order will be delivered within 7 business days.
Flavours of the Month
The seasonal cake flavours connect you with what’s around you.
Flavours rotate every month!
Fraise
Strawberry Cake
This strawberry cake takes the classic Japanese strawberry shortcake and mixes in a hint of grapefruit flavor. The slightly bitter and tangy grapefruits balance out the subtle sweetness of the strawberries.
Passion Chocolate
Passion fruit and chocolate mousse
Underneath the crunchy chocolate coating is the melt-in-your-mouth chocolate mousse. To balance the bittersweet chocolate flavour, I used acidity with a bit of passion fruit cream at the core of the cake.
Koi
Strawberry and chocolate mousse
Strawberry and chocolate mousse, paired with strawberry gelée on top, creates a slightly sweet and tangy flavour with an airy texture - this is our interpretation of what love would taste like in a slice of cake.
Terrine de chocolat
In Japan, girls confess their love on Valentine's day with the home-made chocolate. This rich dark chocolate cake, topped with white chocolate ganache montée cream, is a love letter from Ito.
Hare
Lemon and Raspberry Mousse Cake
Red and white colours symbolize celebration in Japan. In this cake which I designed, the red colour is raspberry mousseline, the white colour light lemon mousse, and the mascarpone cheese cream that binds all the flavours together. We wish everyone a Happy New Year!